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Since beginning until present day we offer great mechanical engineering solutions but we have also adopted sensor techniques and PLC since 2005-2010, and are going into computer vision and “deep learning of neuron networks” so the products we offer would be even better.
Accumulation tank are designed to improve fish handling process when it is being received from vessels.
Automatic packaging unit with integrated automatic brine preparation unit. Produce salted fish products with ease.
Best choice for fish 14-20 and 20 – 25 cm. Lowest nobbing cost per kg processed
Bin tipper is designed for dumping of the content into the tank for the further processing of fish or other products.
Fish defroster is designed for frozen fish block or IQF product defrosting in water. Water defrosting is used when high capacity defrosting process is needed.
Food grade hopper elevators enables easy and hygienic product conveying to the demanded process.
PERUZA autopacker for vertical cans bring more profit to your operation by reducing personnel involved. Only 4 operators needed to produce up to 100 cans per minute.
High capacity thawing from -20°C to -0,5°C in 3,5 hours. PERUZA Frozen fish thawing chamber reduces drip loss and water consumption.
Most flexible way how to process Sardines, Mackerel , Herring, Anchovie and other pelagic fishes. Sardine HG or Mackerel filleting, pocket type nobbing/filleting is adaptable for the product you desire.
Grading – A must for industrial processing of fish. Gentle grading of fish. Productivity up to 10 Tons per hour.
Fast small fish batching by volume. Used for fast freezing of fresh catch.
Weight batching system for Fish, meat pieces and vegetables. Pack your product faster and more convenient.
Most productive small fish nobbing line.
Up to 1000HG fish/min productivity. Best choice for fish 9-13 cm.