Autonobbing is designed to HG or HGT without need for operators infeeding the fish into cutting pockets. Equipment automatically delivers fish from hopper tank to cutting unit and removes
head and de-guts fish with option of cutting tail. Ready product falls into crates or onto ready product conveyor which comes as an option for equipment.
Tank of hopper elevator is filled with fish by operator. Elevating belt evenly brings the fish to the head- tail orientation, unit, further fish is separated one from another and infeeded into
head cutting unit. Head cuting unit removes the head of fish and vacuum sucks the digestive system out of fish and into collection tank. Rady fish falls into box or onto ready product
conveyor which comes as option for
* Capacity can vary depending on fish species and freshness of fish