Deslimer and Fillet washing machine is designed to remove impurities and remainings from the surface of fish. Deslimer operates whole fish while Fillet washing operates with fillets.
The process of washing is important to significally decrease the number bacteria on whole or gutted fish and increase overall product hygene levels .
During washing operation fresh water from tap is used to wash the Salmon or salmon fillets. Dirty water is guided through the filters and then to sewage.
Excess water is removed from the fillets with the help of air flow at the exit of washing zone.
Fish in machine is being moved with help of wire-mesh transporter. High open area of belt ensures maximum washing efficiency.
Speed of conveyor can be adjusted to regulate amount of water used on each fillet.
|Fillet washing machine||Deslimer|
|Gentle and effective fillet washing||Efficient slime and blood removal|
|Adjustable water pressure||Adjustable water pressure|
|Up to 40 fillets per minute||Up to 30 fish per minute|
|Easy and efficient waste collection||With belly rinsing option|
|Easy integration with existing processing systems||Easy integration with existing processing systems|
|Prolonged shelf life for products due to bacteria removal|