Equipment is designed for fresh pelagic fish processing to create beheaded, degutted (HG), tail cut (HGT) straight cut loins. With gutting unit it is possible to cut off belly and clean it with brushes.
PERUZA PASFF 1100 is used for fish 9 – 14 cm, such as sprats, anchovies, capelin and other.
The beheading and tail cut process is made with rotary knives adjusted to the needed length of the final product, while degutting is achieved with a vacuum suction unit that comes after cutting knives.
The processing machine can be adjusted for specific types and sizes of fish. The machine can be used for species of fish if it does not exceed the pocket size of the machine.
For gutting each fish must be placed head forward and belly first in each pocket to ensure the right cut. An optional, but suggested, vision system removes the requirement to orientate the fish belly first. Thus, enabling operators to work faster and ensuring less error percentage.
Small Pelagic fish
Up to 200 fish/minute
Size of processed fish (length)
Equipment dimension (LxW)
2650 x 3265 mm
Number of operators on the machine
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