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Continuous brining line

Continuous brining line ensures constant brining time and brining result.

About

Continuous brining line is developed for medium and high productivity process. Brining line ensures constant brining time and brining result.

Continuous Brining line reduces time needed for brining operation.

Continuous Brining line can be used in line with defrosting line and nobbing line.

Fish infeed can be manual or with another technological unit.

Product is being brined in a special, automatically prepared brining fluid. Constant brining time is assured by water flow and conveyor belt, which is moved at constant speed.

After predetermined time, product is conveyed out of the brining line to the next technological unit.

For device operation customer must provide electricity and drainage. Brining fluid is supplied from brining preparing unit which is separate unit.

Main benefits:

Awards received:

“PERUZA proved to be a reliable and professional partner, and helped us improve our shipment processing speed and internal process automation when adjusting to the rapidly increasing volume of shipments."

- Jānis Grants, CEO OF DPD LATVIA -

Technical information

Technical characteristics:

Performance

Up to 1000 kg/h

Brining ambience

Salt water

Fish infeed

Manual or automatic

Material

AISI 3016

Equipment dimension (LxWxH)

7500 x 1900 x 3000 mm

Number of operators

1

All features & benefits

Extensive module system

Faster production time

Up to 120 products can be processed within a minute with only four operators involved, thanks to the extensive module system.

compact and clever design

Compact size

The unique design allows for the equipment size to be one of the most compact in the market – the machine takes only 6100 x 1750 mm of floorspace! Beyond the dimensions, the thoughtful design allows for highly efficient use of space in smaller factories and various production lines with previously limited capacity.

3D RECOGNITION & weight calculation unit

Reduced giveaway

Precise calculators in our 3D dimension recognition and weight calculation unit reduce the giveaway of the product and increase the line capacity. The final weight range in packaging and current line setup can be adjusted in a smart, easy-to-use interface. 

Adaptable functionality

Fit for various products

The easy-to-use, intuitive user interface allows for the weight range to be adjusted, and this machine can be adapted for various products ranging from fresh or frozen meat and fish to vegetables and fruit.

How it works

Step #1

Arrival on product conveyor

Firstly, the products arrive onto the main product conveyor one by one in 1, 2 or more lanes.

Step #2

Passing through 3D recognition unit

Then the product is passed through 3D dimension recognition and weight calculation unit.

Step #3

Product placement into a tray or box

The program sends a signal to the robot with appropriate gripper to pick up and place the product into a tray or box to reach a set final weight range in packaging that can be adjusted in the user interface.

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