Continuous brining line is developed for medium and high productivity process. Brining line ensures constant brining time and brining result.
Continuous Brining line reduces time needed for brining operation.
Continuous Brining line can be used in line with defrosting line and nobbing line.
Fish infeed can be manual or with another technological unit.
Product is being brined in a special, automatically prepared brining fluid. Constant brining time is assured by water flow and conveyor belt, which is moved at constant speed.
After predetermined time, product is conveyed out of the brining line to the next technological unit.
For device operation customer must provide electricity and drainage. Brining fluid is supplied from brining preparing unit which is separate unit.
Up to 1000 kg/h
Manual or automatic
Equipment dimension (LxWxH)
7500 x 1900 x 3000 mm
Number of operators
Up to 120 products can be processed within a minute with only four operators involved, thanks to the extensive module system.
The unique design allows for the equipment size to be one of the most compact in the market – the machine takes only 6100 x 1750 mm of floorspace! Beyond the dimensions, the thoughtful design allows for highly efficient use of space in smaller factories and various production lines with previously limited capacity.
Precise calculators in our 3D dimension recognition and weight calculation unit reduce the giveaway of the product and increase the line capacity. The final weight range in packaging and current line setup can be adjusted in a smart, easy-to-use interface.
The easy-to-use, intuitive user interface allows for the weight range to be adjusted, and this machine can be adapted for various products ranging from fresh or frozen meat and fish to vegetables and fruit.
Firstly, the products arrive onto the main product conveyor one by one in 1, 2 or more lanes.
Then the product is passed through 3D dimension recognition and weight calculation unit.
The program sends a signal to the robot with appropriate gripper to pick up and place the product into a tray or box to reach a set final weight range in packaging that can be adjusted in the user interface.
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