High capacity thawing from -20°C to -0,5°C in 3,5 hours. PERUZA Frozen fish thawing chamber reduces drip loss and water consumption.
High-capacity Thawing Chamber is designed for frozen fish block defrosting in chamber with water drops and steam environment. The quality and production speed depends on the frozen fish block size and initial temperature, fish size, and fish freshness.
The frozen fish blocks are placed a uniformly on the shelves of trolley. Trolley are placed in a chamber defroster. After placing the last trolley defroster door is closed defrosting process is started. Motorised fans direct a heated air flow into the chamber. The air flow circulates between all trolley shelves, thus ensuring even and uniform product thawing. One set of two fans per chamber ensures maximum air flow to each pair of trolleys, regardless of direction of air flow.
Frozen fish blocks
Defrosting time from -20 to – 0,5 degree Celsius
3,5 – 4 hours per trolley
Size of processed product
Depends on client product
Equipment dimension (LxWxH)
Adjustable by needs and available workspace
Number of operators on the machine
High degree of homogenity, reduced defrosting time, simple operating
Up to 120 products can be processed within a minute with only four operators involved, thanks to the extensive module system.
The unique design allows for the equipment size to be one of the most compact in the market – the machine takes only 6100 x 1750 mm of floorspace! Beyond the dimensions, the thoughtful design allows for highly efficient use of space in smaller factories and various production lines with previously limited capacity.
Precise calculators in our 3D dimension recognition and weight calculation unit reduce the giveaway of the product and increase the line capacity. The final weight range in packaging and current line setup can be adjusted in a smart, easy-to-use interface.
The easy-to-use, intuitive user interface allows for the weight range to be adjusted, and this machine can be adapted for various products ranging from fresh or frozen meat and fish to vegetables and fruit.
Firstly, the products arrive onto the main product conveyor one by one in 1, 2 or more lanes.
Then the product is passed through 3D dimension recognition and weight calculation unit.
The program sends a signal to the robot with appropriate gripper to pick up and place the product into a tray or box to reach a set final weight range in packaging that can be adjusted in the user interface.
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