Deslimer and Fillet washing machine is designed to remove impurities and remainings from the surface of fish. Deslimer operates whole fish while Fillet washing operates with fillets.
The process of washing is important to significally decrease the number bacteria on whole or gutted fish and increase overall product hygene levels.
During washing operation fresh water from tap is used to wash the Salmon or salmon fillets. Dirty water is guided through the filters and then to sewage.
Excess water is removed from the fillets with the help of air flow at the exit of washing zone.
Fish in machine is being moved with help of wire-mesh transporter. High open area of belt ensures maximum washing efficiency.
Speed of conveyor can be adjusted to regulate amount of water used on each fillet.
15 – 40 pcs/min
Up to 30 l/min
Size of processed fish
1 – 5 kg
Equipment dimension (LxWxH)
3500 x 1200 x 1450 mm
≈ 550 kg
Up to 120 products can be processed within a minute with only four operators involved, thanks to the extensive module system.
The unique design allows for the equipment size to be one of the most compact in the market – the machine takes only 6100 x 1750 mm of floorspace! Beyond the dimensions, the thoughtful design allows for highly efficient use of space in smaller factories and various production lines with previously limited capacity.
Precise calculators in our 3D dimension recognition and weight calculation unit reduce the giveaway of the product and increase the line capacity. The final weight range in packaging and current line setup can be adjusted in a smart, easy-to-use interface.
The easy-to-use, intuitive user interface allows for the weight range to be adjusted, and this machine can be adapted for various products ranging from fresh or frozen meat and fish to vegetables and fruit.
Firstly, the products arrive onto the main product conveyor one by one in 1, 2 or more lanes.
Then the product is passed through 3D dimension recognition and weight calculation unit.
The program sends a signal to the robot with appropriate gripper to pick up and place the product into a tray or box to reach a set final weight range in packaging that can be adjusted in the user interface.
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